Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 5.1 g
  • Cholesterol: 11.4 mg
  • Sodium: 53.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of ANZAC BISCUITS calories by ingredient


Traditional New Zealand and Australian biscuit - from WWI Traditional New Zealand and Australian biscuit - from WWI
Number of Servings: 24


    125 grams Butter, unsalted
    2 tbsp Golden Syrup
    1 tsp Baking Soda
    1 Tbsp Hot Water, tap
    1/2 cup, shredded Coconut, raw
    1/2 cup Granulated Sugar
    1 cup Old-Fashioned Rolled Oats
    3/4 cup Flour, white


Melt butter and golden syrup together (in microwavable jug). Stir til butter and syrup have blended. Let cool slightly.
Dissolve baking soda in water and add to the buttery syrup mixture.
Also add in coconut, sugar, rolled oats and flour. Mix well.
Place rounded teaspoonful of mixture on a greased oven tray, allowing room for spreading.

Bake at 180C for 15 minutes or until golden.

Serving Size: makes 24 biscuits (1 per person)

Number of Servings: 24

Recipe submitted by SparkPeople user KELLY_NZ.