Crockpot Pineapple Spoon Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.8 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Crockpot Pineapple Spoon Cake calories by ingredient


Introduction

This is a very simple but VERY rich dessert that can be made with minimal ingredients and just a little bit of time. The serving size may not seem like much, but trust me - it's VERY rich. This is almost more like a pudding than a cake. Serve this directly from the Crockpot - it's delicious warm! This is a very simple but VERY rich dessert that can be made with minimal ingredients and just a little bit of time. The serving size may not seem like much, but trust me - it's VERY rich. This is almost more like a pudding than a cake. Serve this directly from the Crockpot - it's delicious warm!
Number of Servings: 12

Ingredients

    1 box dry yellow cake mix (I use Duncan Hines)
    1 20 oz. can pineapple tidbits (do not drain juice)
    Cool Whip Lite (optional)

Directions

Spray your Crockpot with fat-free cooking spray.
Place 1/3 of the cake mix aside. Sprinkle half of the remaining mix into the bottom of the Crockpot.
Sprinkle half of the can of pineapple on top of the cake mix.
Continue to layer the ingredients (cake mix, pineapple) until all has been used. Scatter the remaining 1/3 cake mix onto the pineapple layer.
Cover and set on High for one hour. Serve hot with 1 serving of Cool Whip Lite, if desired.

Note: if this dish does not seem to be done after 1 hour, allot an additional 30-60 minutes. This will depend on how hot your Crockpot gets. My Crockpot is very hot and it only takes 1 hour in my case. This will burn quickly if you do not watch it!

Serves 12 (3 oz. servings).

Number of Servings: 12

Recipe submitted by SparkPeople user CATHELAIN.