Keto Pumpkin Peanut Butter Cutout Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 52.8
  • Total Fat: 4.0 g
  • Cholesterol: 7.4 mg
  • Sodium: 5.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Keto Pumpkin Peanut Butter Cutout Cookies calories by ingredient


Introduction

Easy keto friendly cookies. Cookies hold their shape well, and are not too sweet. Easy keto friendly cookies. Cookies hold their shape well, and are not too sweet.
Number of Servings: 25

Ingredients

    0.75 cup Pumpkin, canned, without salt
    1.0 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
    1.0 large Egg, fresh, whole, raw
    35.0 gram(s) Sweet Additions Stevia
    1.50 cup Almond Flour
    0.25 cup coconut flour

Directions

Preheat oven to 350° Mix all ingredients until dough forms. Roll out dough to desired thickness (1/4" - 1/2"recommended) Cut out shapes, place on baking sheet lined with parchment paper Bake for appeoximately 11 minutes. Allow to cool.

Serving Size: Makes 25-ish cookies

Number of Servings: 25.0

Recipe submitted by SparkPeople user BETHK100.