Turkey Taco Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 623.0
  • Total Fat: 25.1 g
  • Cholesterol: 95.0 mg
  • Sodium: 910.6 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 18.5 g
  • Protein: 44.8 g

View full nutritional breakdown of Turkey Taco Salad calories by ingredient


Introduction

A very hearty serving of to die for taco salad. You won't even think it's turkey! A very hearty serving of to die for taco salad. You won't even think it's turkey!
Number of Servings: 4

Ingredients

    1 lb Ground Turkey
    Season to taste with:
    Ground Pepper
    Red Pepper/Cayenne Pepper
    Garlic (powder or fresh)
    Onion Powder




    Bean mix:
    1 can Black Beans
    1 can Pinto Beans
    2 tsp dried cilantro (or the equiv of fresh)

    Garnish Veggies:
    1 small onion, chopped
    1 -2 small tomatoes chopped



Directions

Season turkey to taste while browning in a drop or two of extra virgin olive oil.

Meanwhile begin cooking the bean mix (2 cans of beans & the cilantro)

When Turkey is brown and beans are done, mix the two together serve over mixture of shredded lettuce & crushed tortilla chips

serve about 3/4 cup over lettuce & chips
Garnish with tomatoes & onions

4 VERY generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user .