Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 623.0
Total Fat 25.1 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.7 g
Cholesterol 95.0 mg
Sodium 910.6 mg
Potassium 681.9 mg
Total Carbohydrate 61.4 g
Dietary Fiber 18.5 g
Sugars 3.0 g
Protein 44.8 g
Vitamin A 48.9 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 54.7 %
Copper 14.3 %
Folate 38.9 %
Iron 42.6 %
Magnesium 15.1 %
Manganese 41.1 %
Niacin 4.9 %
Pantothenic Acid 4.2 %
Phosphorus 15.7 %
Riboflavin 8.5 %
Selenium 7.8 %
Thiamin 14.2 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Taco Salad

View the full Turkey Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Taco Salad

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

140 calories of Tortilla Chips (Garden of Eatin') Black Bean, (28 gram(s))

89 calories of Beans, pinto, (0.38 cup)

80 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.25 cup)

80 calories of Bush's, Black Beans, (0.38 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Iceberg Lettuce (salad), (2 cup, shredded or chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Pepper, red or cayenne, (0.50 tbsp)

8 calories of Pepper, black, (0.50 tbsp)

7 calories of Onions, raw, (0.25 small)

2 calories of Garlic, (0.50 tsp)


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