Mashed Potatoes Instant Pot
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 328.7
- Total Fat: 11.8 g
- Cholesterol: 31.8 mg
- Sodium: 59.1 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 7.6 g
- Protein: 6.0 g
View full nutritional breakdown of Mashed Potatoes Instant Pot calories by ingredient
Introduction
Basic recipe Basic recipeNumber of Servings: 4
Ingredients
-
6 med (2-1/4" to 3-1/4" dia.) Potatoes
1/4 cup Milk, 1%
4 tbsp Butter, unsalted
salt to taste
Tips
You can use reserved steam water instead of milk and cut down on the butter to shave calories.
Directions
Peel potatoes. Place on insert to lift off base of container. Steam in Instant Pot with 2 cups water for 12 min. Quick steam release. Remove from pot carefully, place into bowl to mash. Add butter all at once and begin mashing to incorporate. Add milk a little at a time till you have the consistency you want.
Serving Size: 4 1-cup servings
Serving Size: 4 1-cup servings