Tomato soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 5.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 678.6 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Tomato soup calories by ingredient


Introduction

Excellent for dipping grilled cheese sandwiches Excellent for dipping grilled cheese sandwiches
Number of Servings: 4

Ingredients

    1.75 cup Hunt's Tomato Sauce, no salt added
    3.5 cup organic petite diced tomatoes
    1.5 cup Campbells Condensed Tomato Soup
    1.0 clove Garlic
    0.5 serving Chopped Onion (2 tbsp/1 serving)
    0.5 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED
    0.75 cup Half and Half Cream
    0.5 tsp Turmeric, ground
    1.0 tbsp Basil
    1.0 tsp Oregano, ground

Directions

Dump it all in a pot except for the half and half and heat until boiling. Remove from heat and mix in half and half.

Serving Size: Makes 4 "2 big scoopful bowls"

Number of Servings: 4.0

Recipe submitted by SparkPeople user DTROF1TRUEKING.