Cranberry Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 5.2 g
  • Cholesterol: 13.8 mg
  • Sodium: 1.8 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Cranberry Apple Crisp calories by ingredient


Introduction

I substituted out the white and brown sugars for something more friendly, but beware, it's still high in sugar from the fruit. I substituted out the white and brown sugars for something more friendly, but beware, it's still high in sugar from the fruit.
Number of Servings: 9

Ingredients

    3 Granny Smith apples (medium, peeled, cored, sliced)
    3 McIntosh apples (medium, peeled, cored, sliced)
    1 1/2 cups fresh or frozen cranberries
    1/3 cup Pure Xylitol
    1/2 cup all purpose flour
    1/2 cup Splenda Brown Sugar
    1 tsp cinnamon, ground
    1/4 cup butter, unsalted





Directions

Preheat oven to 375F. Lightly grease a 9-inch square baking pan.

Layer apples and cranberries in pan, sprinkling with sugar as you layer.


Make topping: Mix flour, brown sugar, and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries.

Bake in middle-lower portion of oven for 45 minutes or until apples are tender.

Serving Size: 9 equal servings

Number of Servings: 9

Recipe submitted by SparkPeople user DSTATZ.