Turkey Gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Turkey Gravy calories by ingredient


Introduction

Entered for calorie count Entered for calorie count
Number of Servings: 8

Ingredients

    4 tbsp Crisco Pure Vegetable Oil
    0.25 cup King Arthur Unbleached All-purpose Flour
    2 cup Turkey Stock, Kitchen Basics (by BLUEJEAN_GIRL)

Directions

Cook vegetable oil (or pan drippings) together with flour for about 5 minutes. Stir in stock. Simmer until thickened.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JADAOLSON.

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