Turkey Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 458.1
  • Total Fat: 20.9 g
  • Cholesterol: 122.6 mg
  • Sodium: 800.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 35.6 g

View full nutritional breakdown of Turkey Lasagna calories by ingredient


Introduction

Lasagna made with leftover Thanksgiving turkey Lasagna made with leftover Thanksgiving turkey
Number of Servings: 6

Ingredients

    2.0 cup Ricotta Cheese, whole milk
    1.0 cup (not packed) Cottage Cheese, 1% Milkfat
    1.0 serving 1 Egg- large, fresh
    1.0 cup Happy Farms Italian Style Shredded Cheese
    2.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
    6.0 serving Barilla Lasagne Pasta
    1.5 cup, chopped or diced Turkey, young tom, dark meat, meat only, cooked, roasted

Directions

Preheat oven to 350°F. Cook pasta. Mix cheeses, egg, and italian herbs in bowl. In casserole pan, layer sauce, noodles, cheese, meat, sauce, noodles, cheese, meat, sauce, noodles. Top with remaining sauce. Cover with foil and bake 50 min. Remove foil. Optional sprinkle top with shredded cheese. Bake for another 10 minutes.

Serving Size: Makes 6 sections

Number of Servings: 6.0

Recipe submitted by SparkPeople user COOLLITTLEALIEN.