Leslie's Ham Lentil Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 369.3
- Total Fat: 14.7 g
- Cholesterol: 77.0 mg
- Sodium: 1,813.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 6.5 g
- Protein: 32.9 g
View full nutritional breakdown of Leslie's Ham Lentil Soup calories by ingredient
Introduction
Great for left over ham bone or just for a cold winter night Great for left over ham bone or just for a cold winter nightNumber of Servings: 6
Ingredients
-
2 cup Lentils
4.5 serving Onions, yellow, raw 1 oz.
1 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
8 cup organic vegtable broth (by SR88201)
6 cup, diced Ham, regular (11% fat)
Directions
Bring vegetable broth to a boil in a stock pot. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.
Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GINGERSSPARK.
Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GINGERSSPARK.