Taco salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 511.9
- Total Fat: 41.3 g
- Cholesterol: 100.1 mg
- Sodium: 185.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 6.7 g
- Protein: 26.0 g
View full nutritional breakdown of Taco salad calories by ingredient
Introduction
Low carb take on a taco salad Low carb take on a taco saladNumber of Servings: 2
Ingredients
-
8 oz Ground beef, lean
.5 small Onions, raw
1 serving Garlic, cooked (1 clove / serving)
1 serving Cheese - HEB Extra Sharp Cheddar (1 oz) Block Cheese
2 cup Green Leaf Lettuce
1 fruit without skin and seeds Avocados, California (Haas)
Directions
Fry up ground beef with onions and garlic
chop up lettuce tomatoes and avocados
top chopped veggies with meat, cheese
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user CSTMPKG.
chop up lettuce tomatoes and avocados
top chopped veggies with meat, cheese
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user CSTMPKG.