Taco Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 9.2 g
  • Cholesterol: 59.7 mg
  • Sodium: 438.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.1 g

View full nutritional breakdown of Taco Soup calories by ingredient


Introduction

Delicious, you'll never know it's not hamburger Delicious, you'll never know it's not hamburger
Number of Servings: 6

Ingredients

    1lb package ground chicken or turkey
    lg can diced tomatoes
    lg carton chicken stock
    1/2 pkg taco seasoning
    1.5 c frozen corn
    1c frozen peppers
    2c cooked macaroni

Directions

Cook ground meat thoroughly.
Add tomatoes, stock, taco seasoning, corn and peppers and let come to a boil while cooking pasta.
Add pasta and simmer as long as you like or ea right away.
This recipe is delicious with a tbl or sour cream and some grated cheddar.
Makes a large pot, about 6 servings maybe more depending on your serving size


Number of Servings: 6

Recipe submitted by SparkPeople user PATRICIAMACD.