Best Vegan Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 294.1
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,402.9 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 17.5 g
- Protein: 14.7 g
View full nutritional breakdown of Best Vegan Chili calories by ingredient
Introduction
You won't miss the meat. You won't miss the meat.Number of Servings: 6
Ingredients
-
4 cup Hunt's Diced Tomatoes
2 can (6 oz) Tomato Paste
1.5 cup Beans, red kidney
1.5 cup Beans, black
1.5 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
2 cup Sweet Corn, Fresh
1.5 cup, chopped Green Peppers (bell peppers)
2 cup, chopped Onions, raw
2 clove Garlic
1 tbsp Chili powder
1 tsp Chipotle Chili Powder (by SMARTIEBEE)
0.5 tsp Oregano, ground
1 tbsp cumin powder (by DUBON00)
1 tsp Salt
1 tbsp Lime Juice, juice of 1 lime
Tips
I really like to replace the black beans with black bean dip (I used the Wegmans brand black bean dip, which is awesome).
Directions
Place all ingredients in a large pot. Bring to a boil over high heat. Reduce heat to medium and simmer for one hour.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KYRELYSE.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KYRELYSE.