Best Vegan Chili

Best Vegan Chili
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,402.9 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 17.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Best Vegan Chili calories by ingredient


Introduction

You won't miss the meat. You won't miss the meat.
Number of Servings: 6

Ingredients

    4 cup Hunt's Diced Tomatoes
    2 can (6 oz) Tomato Paste
    1.5 cup Beans, red kidney
    1.5 cup Beans, black
    1.5 cup, pieces or slices Mushrooms, fresh
    1 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    2 cup Sweet Corn, Fresh
    1.5 cup, chopped Green Peppers (bell peppers)
    2 cup, chopped Onions, raw
    2 clove Garlic
    1 tbsp Chili powder
    1 tsp Chipotle Chili Powder (by SMARTIEBEE)
    0.5 tsp Oregano, ground
    1 tbsp cumin powder (by DUBON00)
    1 tsp Salt
    1 tbsp Lime Juice, juice of 1 lime

Tips

I really like to replace the black beans with black bean dip (I used the Wegmans brand black bean dip, which is awesome).


Directions

Place all ingredients in a large pot. Bring to a boil over high heat. Reduce heat to medium and simmer for one hour.



Serving Size: Makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KYRELYSE.