Thanksgiving Cabbage Vegetarian Gravy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 93.1
- Total Fat: 7.7 g
- Cholesterol: 20.7 mg
- Sodium: 125.2 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g
View full nutritional breakdown of Thanksgiving Cabbage Vegetarian Gravy calories by ingredient
Introduction
YUMMY YUMMYNumber of Servings: 6
Ingredients
-
4 tbsp Butter
1/2 medium Onion, finely chopped
4 oz cremini mushrooms, finely chopped
1 tsp Sage, freshly chopped
1 tsp Rosemary, freshly chopped
1 tsp Thyme, freshly chopped
3 tbsp All-Purpose Flour
3 cup Low Sodium Vegetable Broth
Directions
1. In a small saucepan over medium heat, melt butter.
2. Add onion and cook, stirring until soft, 6 minutes
3. Stir in mushrooms and herbs and season with salt and pepper.
4. Cook stirring occasionally, until mushrooms are soft and golden, about 4 minutes.
5. Stir in flour and cook 1 minute, then shisk in 3 cups of broth and bring mixture to a boil.
6. Reduce heat to low and simmer until mixture has thickened to your desired consistency, 5 minutes. (Add more broth is desired.)
Serving Size: 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAZUR157.
2. Add onion and cook, stirring until soft, 6 minutes
3. Stir in mushrooms and herbs and season with salt and pepper.
4. Cook stirring occasionally, until mushrooms are soft and golden, about 4 minutes.
5. Stir in flour and cook 1 minute, then shisk in 3 cups of broth and bring mixture to a boil.
6. Reduce heat to low and simmer until mixture has thickened to your desired consistency, 5 minutes. (Add more broth is desired.)
Serving Size: 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAZUR157.