Thanksgiving Cabbage Vegetarian Gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 7.7 g
  • Cholesterol: 20.7 mg
  • Sodium: 125.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Thanksgiving Cabbage Vegetarian Gravy calories by ingredient


Number of Servings: 6


    4 tbsp Butter
    1/2 medium Onion, finely chopped
    4 oz cremini mushrooms, finely chopped
    1 tsp Sage, freshly chopped
    1 tsp Rosemary, freshly chopped
    1 tsp Thyme, freshly chopped
    3 tbsp All-Purpose Flour
    3 cup Low Sodium Vegetable Broth


1. In a small saucepan over medium heat, melt butter.
2. Add onion and cook, stirring until soft, 6 minutes
3. Stir in mushrooms and herbs and season with salt and pepper.
4. Cook stirring occasionally, until mushrooms are soft and golden, about 4 minutes.
5. Stir in flour and cook 1 minute, then shisk in 3 cups of broth and bring mixture to a boil.
6. Reduce heat to low and simmer until mixture has thickened to your desired consistency, 5 minutes. (Add more broth is desired.)

Serving Size: 6 half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAZUR157.

TAGS:  Vegetarian Meals |