Tankersley slow cooker chicken tortilla soup

2 10 oz cans Rotel mild diced tomatoes with green chiles
1 10 oz can red enchilada sauce
1 medium onion, chopped
1 4 oz can mild diced green chiles
3 14 oz cans Kroger fat free chicken broth
1 envelope Kroger taco seasoning
1 15 oz can Kroger black beans, drained and rinsed
1 15 oz can Kuners sweet corn and peppers
8 oz boneless skinless chicken breast tenderloins (shred near end of cooking time)
1 teaspoon cumin
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

Place chicken, tomatoes, enchilada sauce, onion, green chiles, spices and taco seasoning into a slow cooker. Pour in chicken broth. Stir in corn and beans. Cover and cook on low setting for 6-8 hours. Garnish with baked tostitos or sour cream (not included in analysis).

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FIT_58.