Pumpkin Bread (CAKE!)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 10.0 g
  • Cholesterol: 31.0 mg
  • Sodium: 237.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Bread (CAKE!) calories by ingredient


Introduction

Family recipe. Family recipe.
Number of Servings: 24

Ingredients

    3.5 cup Flour - Gold medal all purpose flour
    3 cup Granulated Sugar
    1 cup Safflower Oil, oleic
    .66 cup (8 fl oz) Water, tap
    2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
    1 tsp Cinnamon, ground
    1 tsp Nutmeg, ground
    2 tsp Baking Soda
    1.5 tsp Kosher Salt (by 65PLUS1)
    4 large Egg, fresh, whole, raw

Tips

This is fattening. Full of sugar. Delicious. Only make it at the holidays. You can get fat then and no one will judge you. Until January 1.


Directions

Preheat oven to 350. sift dry ingredients in large bowl. Make a well of the dry ingredients. Beat eggs with electric mixer. Add pumpkin, water and oil to eggs. Pour wet ingredients into dry and mix. Pour batter equally into 4 greased loaf pans. bake for 55-60 min.

Serving Size: makes 4 not too big loaves. 6 generous slices per each.

Number of Servings: 24

Recipe submitted by SparkPeople user ROBINAPPLEFORD.