Spinach lasagna

Spinach lasagna
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 625.5
  • Total Fat: 41.1 g
  • Cholesterol: 145.2 mg
  • Sodium: 1,059.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 40.0 g

View full nutritional breakdown of Spinach lasagna calories by ingredient


Introduction

Spinach lasagna Spinach lasagna
Number of Servings: 6

Ingredients

    24.0 oz Ground beef, lean
    24.0 oz pasta sauce, Prego, spaghetti sauce (w/t meat)
    1.0 can (6 oz) Tomato Paste
    0.5 cup, chopped Onions, raw
    2.0 package (10 oz) Spinach, fresh
    2.0 cup Ricotta Cheese, whole milk
    1.0 cup Cheese - Kraft Mozzerella Shredded

Directions

2 TBS sauce in bottom of pan. 1 inch layer of spinach stems trimmed. Layer hlaf sauce, ricotta, and shredded cheese. Repeat spinach, sauce, and cheeses. Bake at 375 for 20-30 min or until brown and warmed through.

Serving Size: 1/6 of 9x13 pan

Number of Servings: 6.0

Recipe submitted by SparkPeople user CTOFPA.