Curried veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 483.5
- Total Fat: 26.0 g
- Cholesterol: 31.7 mg
- Sodium: 189.5 mg
- Total Carbs: 60.9 g
- Dietary Fiber: 17.5 g
- Protein: 10.6 g
View full nutritional breakdown of Curried veggies calories by ingredient
Introduction
One skillet recipe One skillet recipeNumber of Servings: 2
Ingredients
-
3.0 cup, cubes Butternut Squash
1.0 leek Leeks
0.75 cup Tomatoes - sm cherry tomatoes
0.5 cup, chopped Broccoli, cooked
1.0 bulb Fennel
0.5 cup (8 fl oz) Yogurt, plain, whole milk
0.33 cup Milk, 2%, with added nonfat milk solids, without added vit A
10.0 tsp Bacon grease
2.0 tbsp Curry powder
Directions
Chop and cook squash, lard and leeks, roast for 30min, then add remaining until saucy and thick and squash breaks down.
Serving Size: Makes two large or three medium bowls
Number of Servings: 2.0
Recipe submitted by SparkPeople user CUBSFANRJ23.
Serving Size: Makes two large or three medium bowls
Number of Servings: 2.0
Recipe submitted by SparkPeople user CUBSFANRJ23.
