Freezer to Crockpot Italian Chicken

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 268.2
  • Total Fat: 6.2 g
  • Cholesterol: 86.7 mg
  • Sodium: 112.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.7 g

View full nutritional breakdown of Freezer to Crockpot Italian Chicken calories by ingredient


Introduction

This makes a great prep before and pull out later to eat recipe. This makes a great prep before and pull out later to eat recipe.
Number of Servings: 18

Ingredients

    3 medium raw Onions sliced
    6 cans Del Monte Diced Tomatoes, No Salt Added
    9 TBSP mincedGarlic
    3 TBSP Olive Oil
    12 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
    6 lbs Tyson boneless, skinless chicken breast cut into strips
    6 tsp Oregano, ground
    6 tsp Parsley, dried
    3 tsp crushed red pepper flakes

Directions

Divide ingredients into 3 - 1 Gallon Freezer bags. Remove air and freeze.

When ready to prepare put contents into a crockpot and cook on low for 5-7 hours.

Serving Size: This makes 3 freezer bags full each freezer bag is 6 servings

Number of Servings: 18

Recipe submitted by SparkPeople user BIBICHAN1.