Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 268.2
Total Fat 6.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.2 g
Cholesterol 86.7 mg
Sodium 112.5 mg
Potassium 27.8 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.7 g
Sugars 15.5 g
Protein 34.7 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.3 %
Copper 0.6 %
Folate 0.5 %
Iron 2.0 %
Magnesium 0.6 %
Manganese 3.1 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.3 %
Selenium 0.4 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Freezer to Crockpot Italian Chicken

View the full Freezer to Crockpot Italian Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Freezer to Crockpot Italian Chicken

147 calories of Tyson boneless, skinless chicken breast, (5.33 oz)

40 calories of Agave | Wholesome Sweeteners | Organic Blue Agave, (0.67 tbsp)

29 calories of Del Monte Diced Tomatoes, No Salt Added, (0.58 cup)

7 calories of Olive Oil, (0.17 1tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Onions, raw, (0.17 slice, medium (1/8" thick))

1 calories of crushed red pepper flakes, (0.17 tsp)

0 calories of Parsley, dried, (0.33 tsp)


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