Dad's Spicy Spaghetti Sauce

26 oz Jar of spaghetti sauce (low in sugar and fat)
2 cans diced tomatoes
1 small can of sliced olives
1 1/2 c. sliced mushrooms
1/4 c. grapeseed oil
1 heaping tbsp chopped garlic
1 tbsp chopped jalapenos
1/2 tbsp Old Bay Seasoning
1 tbsp Italian seasoning

In large sauce or stock pot, bring sauce and tomatoes to a boil. Add garlic, jalapenos, Old Bay, Italian seasoning and grapeseed oil (olive oil can be subsituted, but that will add to the fat). Let simmer, covered for at least 1 and a half hours. Add mushrooms and olives, let cook, covered, for 45 minutes.

Serve over whole wheat pasta, if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user RUNCANTRELL.