Chicken Parm Mini Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.9
- Total Fat: 4.2 g
- Cholesterol: 41.3 mg
- Sodium: 135.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.0 g
- Protein: 14.0 g
View full nutritional breakdown of Chicken Parm Mini Meatloaf calories by ingredient
Introduction
A great substitute for the real deal A great substitute for the real dealNumber of Servings: 8
Ingredients
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16 oz Turkey, Ground turkey, 93% lean
0.25 cup Quaker Oats - Quick 1 Minute - Dry
0.5 cup Kraft Mozzarella, Fat Free
1 small Onions, raw - chopped
1 cup Hunt's Tomato Sauce, no salt added
3 TBSP minced Garlic
.5 tsp Oregano, ground
.5 tsp Thyme, ground
.5 tsp Basil
Tips
This freezes great
Directions
Preheat oven to 350. Spray a muffin tin with non-stick spray.
In a bowl combine the ground turkey, oats, onion , 2/3 cup tomato sauce, garlic, oregano, thyme and basil. Form into 8 meatballs. Place the meatballs in the muffin tins. Bake 20-25 min. Top with remaining sauce and 1 TBSP mozzarella per mini meat loaf cook 2-5 more min until cheese melts.
Serving Size: 1 mini meatloaf
Number of Servings: 8
Recipe submitted by SparkPeople user BIBICHAN1.
In a bowl combine the ground turkey, oats, onion , 2/3 cup tomato sauce, garlic, oregano, thyme and basil. Form into 8 meatballs. Place the meatballs in the muffin tins. Bake 20-25 min. Top with remaining sauce and 1 TBSP mozzarella per mini meat loaf cook 2-5 more min until cheese melts.
Serving Size: 1 mini meatloaf
Number of Servings: 8
Recipe submitted by SparkPeople user BIBICHAN1.