Loose Meat Sandwich (Maidrite)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 356.8
  • Total Fat: 20.8 g
  • Cholesterol: 120.5 mg
  • Sodium: 422.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 37.0 g

View full nutritional breakdown of Loose Meat Sandwich (Maidrite) calories by ingredient


Introduction

Meat only for sandwich / Bun not included in Nutritional Information Meat only for sandwich / Bun not included in Nutritional Information
Number of Servings: 7

Ingredients

    2 pounds ground beef (85% lean)
    1 cup onion, chopped
    1 cup beef stock
    1/4 cup tomato sauce
    1/2 tsp kosher salt
    1/2 tsp black pepper
    1/4 tsp dried basil leaves
    1/4 tsp dried mustard
    1/4 tsp dried thyme leaves
    2 tsp Lea & Perrin's Worchestershire Sauce
    1 tsp Tobasco Sauce


Tips

Nutritional information does not include the bun.


Directions

Sauté meat with onion in a small amount of canola oil until
browned. Add remaining ingredients and simmer
slowly until most of the liquid is reduced.
Serve on buns.

Serving Size: Makes about 3-1/2 cups total / Seven 1/2 cup servings