Rice and Shrimp

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 5.3 g
  • Cholesterol: 147.8 mg
  • Sodium: 351.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.8 g

View full nutritional breakdown of Rice and Shrimp calories by ingredient
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quick and easy, peeling and deveining the shrimp takes the longest quick and easy, peeling and deveining the shrimp takes the longest
Number of Servings: 12


    3 T olive oil
    1 T margarine
    1 medium onion sliced
    2 cloves of garlic
    1 can chicken broth
    3 C minute rice
    2 Lb shrimp deveined and peeled
    1/2 bag peas


heat olive oil and margerine, add onions and garlic. Once onion is translucent add shrimp. Saute until shrimp are pink. Remove shrimp (onions will come too) add broth and bring to a boil. Add peas, for a minute then add rice, shrimp (in that order) turn off stove, then cover pan, let sit approximately 5 minutes until rice is soft

Number of Servings: 12

Recipe submitted by SparkPeople user NEEN20.

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