Soup: Cabbage and Gr Beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.2
  • Total Fat: 30.3 g
  • Cholesterol: 96.4 mg
  • Sodium: 709.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.1 g

View full nutritional breakdown of Soup: Cabbage and Gr Beef calories by ingredient


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Number of Servings: 4


    1 pound ground beef
    1/4 cup diced onion
    1 clove garlic, minced
    2-3 cups water
    4 cups diced raw cabbage
    10 oz can RoTel Diced Tomatoes & Green Chilies
    1 tsp ground cumin
    1 tsp caraway seed
    3 beef bouillon cubes
    Salt and pepper to taste


1) Brown ground beef with onion until deep golden. No need to drain unless very greasy.
2) Add garlic and cook for about 1 minute to toast.
3) Add remaining ingredients and bring to a boil. Cover and simmer for about 30-40 minutes.

Serving Size: About 1.5 cups