Egg Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.9
- Total Fat: 13.3 g
- Cholesterol: 298.3 mg
- Sodium: 171.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.4 g
- Protein: 11.7 g
View full nutritional breakdown of Egg Bake calories by ingredient
Introduction
Egg Bake Egg BakeNumber of Servings: 8
Ingredients
-
12.0 large Egg, fresh, whole, raw
0.5 cup, pieces or slices Mushrooms, fresh
0.5 serving 1 Med. Green Bell Pepper
0.5 cup, chopped Onions, raw
4.0 oz Cream Cheese
0.33 cup Colby and Monterey Jack Cheese shredded
Directions
Whisk eggs. Saute vegetables in bacon grease. Bake at 300 degrees.
Serving Size: 1/8
Number of Servings: 8.0
Recipe submitted by SparkPeople user ASHLEE8728.
Serving Size: 1/8
Number of Servings: 8.0
Recipe submitted by SparkPeople user ASHLEE8728.