Egg Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 13.3 g
  • Cholesterol: 298.3 mg
  • Sodium: 171.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.7 g

View full nutritional breakdown of Egg Bake calories by ingredient


Introduction

Egg Bake Egg Bake
Number of Servings: 8

Ingredients

    12.0 large Egg, fresh, whole, raw
    0.5 cup, pieces or slices Mushrooms, fresh
    0.5 serving 1 Med. Green Bell Pepper
    0.5 cup, chopped Onions, raw
    4.0 oz Cream Cheese
    0.33 cup Colby and Monterey Jack Cheese shredded

Directions

Whisk eggs. Saute vegetables in bacon grease. Bake at 300 degrees.

Serving Size: 1/8

Number of Servings: 8.0

Recipe submitted by SparkPeople user ASHLEE8728.