Nacho Cheese Soup-Low Carb
IntroductionIn a crockpot or on the stove top, this soup is super easy to make and tastes so good. The flavor is cheesy like nacho dip, with a zing of spicy and savory flavors. In a crockpot or on the stove top, this soup is super easy to make and tastes so good. The flavor is cheesy like nacho dip, with a zing of spicy and savory flavors.
2.5 cup Rotel Tomatoes Orgininal Diced Tomatoes & Green Chilies (by GATOR3)
3.5 serving Great Value All Natural Petite Diced Tomatoes In Tomato Juice 1/2 cup = 1 Serving (by LYDIAAS)
12 oz Velveeta Light Cheese Product
16 oz Ground Pork Sausage, Lean cooked, drained
1 cup (8 fl oz) Chicken Broth
8 oz Cream Cheese
The first time I tried this recipe, I left out the velveeta and the diced tomatoes in juice. The flavor was a little more like taco soup, than like nacho cheese. It was thinner and probably more lean. I thought it needed a little more oomph, so I reached for the velveeta. It may also be good with 3 cans of Rotel and just leave out the diced tomatoes. Just a few modifications you may or may not wish to try. Good luck and I hope you like it!
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LCRAWLEY9.