Red Beans and Rice

Red Beans and Rice
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 600.5
  • Total Fat: 27.2 g
  • Cholesterol: 61.3 mg
  • Sodium: 2,143.0 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 17.8 g
  • Protein: 25.0 g

View full nutritional breakdown of Red Beans and Rice calories by ingredient
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Introduction

Red beans and rice with sausage Red beans and rice with sausage
Number of Servings: 4

Ingredients

    14.0 oz Parkview Polska Kielbasa
    1.0 medium (2-1/2" dia) Onions, raw
    4.0 stalk, medium (7-1/2" - 8" long) Celery, raw
    1.0 cup White Rice, medium grain
    1.75 cup Hunt's Diced Tomatoes
    3.5 cup Beans, red kidney, canned
    2.0 cup Chicken Bullion
    0.5 cup, chopped Carrots, raw

Directions

Saute meat, add veggies and cook until onions soft. Add rice and toast, adding tomatoes and kidney beans once it starts smelling nutty. Add chicken stock, cajun spices, chili powder, paprika, and cayenne pepper. Simmer uncovered for about an hour until rice is cooked and water had been absorbed. Enjoy, makes four heaping bowls.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user RALEXHOLTON.

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