Red Beans and Rice

Red Beans and Rice
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 600.5
  • Total Fat: 27.2 g
  • Cholesterol: 61.3 mg
  • Sodium: 2,143.0 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 17.8 g
  • Protein: 25.0 g

View full nutritional breakdown of Red Beans and Rice calories by ingredient
Submitted by:


Red beans and rice with sausage Red beans and rice with sausage
Number of Servings: 4


    14.0 oz Parkview Polska Kielbasa
    1.0 medium (2-1/2" dia) Onions, raw
    4.0 stalk, medium (7-1/2" - 8" long) Celery, raw
    1.0 cup White Rice, medium grain
    1.75 cup Hunt's Diced Tomatoes
    3.5 cup Beans, red kidney, canned
    2.0 cup Chicken Bullion
    0.5 cup, chopped Carrots, raw


Saute meat, add veggies and cook until onions soft. Add rice and toast, adding tomatoes and kidney beans once it starts smelling nutty. Add chicken stock, cajun spices, chili powder, paprika, and cayenne pepper. Simmer uncovered for about an hour until rice is cooked and water had been absorbed. Enjoy, makes four heaping bowls.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user RALEXHOLTON.

Rate This Recipe