Turkey and Bean chilli

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 6.8 g
  • Cholesterol: 64.0 mg
  • Sodium: 631.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 8.9 g
  • Protein: 25.6 g

View full nutritional breakdown of Turkey and Bean chilli calories by ingredient


Introduction

Yummy quick chilli Yummy quick chilli
Number of Servings: 10

Ingredients

    32.0 oz Turkey, Ground turkey, 93% lean
    0.75 cup, chopped Onions, raw
    1.0 serving Red Bell Pepper (one medium pepper)
    1.0 serving 1 Med. Green Bell Pepper
    9.5 cup Great Value Diced Tomatoes (in Tomato juice)
    425.0 Grams Beans, pinto
    425.0 Grams Beans, red kidney

Directions

Mix add spices and seasoning put in Crock-Pot cook 4 hours on high

Serving Size: 10 servings about

Number of Servings: 10.0

Recipe submitted by SparkPeople user PRV1980.