Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 280.4
Total Fat 6.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 64.0 mg
Sodium 631.8 mg
Potassium 747.0 mg
Total Carbohydrate 27.8 g
Dietary Fiber 8.9 g
Sugars 7.4 g
Protein 25.6 g
Vitamin A 33.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 79.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 7.1 %
Copper 9.0 %
Folate 24.3 %
Iron 25.3 %
Magnesium 9.1 %
Manganese 17.8 %
Niacin 1.9 %
Pantothenic Acid 2.0 %
Phosphorus 11.2 %
Riboflavin 4.6 %
Selenium 5.1 %
Thiamin 8.6 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Bean chilli

View the full Turkey and Bean chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Bean chilli

128 calories of Turkey, Ground turkey, 93% lean, (3.20 oz)

58 calories of Beans, pinto, (42.50 grams)

48 calories of Great Value Diced Tomatoes (in Tomato juice), (0.95 cup)

36 calories of Beans, red kidney, (42.50 grams)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Red Bell Pepper (one medium pepper), (0.10 serving)

3 calories of 1 Med. Green Bell Pepper, (0.10 serving)


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