Low Carb Beef Stroganoff Bowl

1 tbsp Butter, salted
1.5 lb Ground beef, lean
2 medium Mushrooms, fresh chopped
1 medium (2-1/2" dia) Onions, raw
.25 cup Beef broth, bouillon, consomme
1Tbsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
.5 tbsp Sour Cream
1 dash Salt
1 dash Pepper, black

Needs more liquid and sour cream. Seemed kind of like stroganoff, but not creamy enough.

Melt butter in skillet over medium heat then add mushrooms and cook for 5-10 minutes or until tender and browned.

Remove mushrooms from pan then add ground beef and onions to skillet along with broth and Worcestershire sauce. Cook until beef is browned and fully cooked.

Add any seasonings and cooked mushrooms to ground beef in skillet and stir to combine. Heat to a simmer then remove pan from heat.

Stir in sour cream then adjust seasoning with salt and pepper if needed and serve.




Serving Size: Makes 5-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMYRE.