Brown rice and pork chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 8.2 g
  • Cholesterol: 48.6 mg
  • Sodium: 1,464.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.2 g

View full nutritional breakdown of Brown rice and pork chops calories by ingredient


Introduction

One pan rice and pork chop One pan rice and pork chop
Number of Servings: 4

Ingredients

    16 oz Bone In Pork Chop
    1 cup Brown Rice, long grain
    2.5 Serving(s) Beef consumme
    10 oz *Soup- Campbell's French Onion Soup

Directions

Combine rice and soups in a baking dish. Place pork chops on top. Bake at 350°f for an hour or until meat and rice are cooked

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KURRIE751.