Pizza Crust

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Pizza Crust calories by ingredient


Introduction

Homemade quick pizza crust Homemade quick pizza crust
Number of Servings: 8

Ingredients

    0.75 tsp Salt
    3.3 tbsp Olive Oil
    1.5 tsp Granulated Sugar
    2.0 cup Flour - Gold medal all purpose flour
    24.0 serving Fleischman Pizza yeast
    0.66 cup warm water

Directions

Heat water to 120-130 degrees. Mix w/ sugar; top w/ yeast and set aside. Combine 1 cup flour w/ salt in large bowl. Add 3 tbsp oil and yeast mixture. Mix until well blended; about 1 minute. Add gradually enough remaining flour until soft dough ball is formed. Dough will be slightly sticky. Knead on floured surface until smooth and elastic; about 4 minutes. Roll into 12 inch circle and transfer to pan/pizza stone. Top as desired. Bake on bottom rack of oven for 12-15 minutes until crust is browned. Serving Size: 1 crust makes 8 slices

Number of Servings: 8.0

Recipe submitted by SparkPeople user BMVCOE.