Pasta Salad (9 slices pepperoni only)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 307.3
  • Total Fat: 13.0 g
  • Cholesterol: 25.8 mg
  • Sodium: 994.7 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.2 g

View full nutritional breakdown of Pasta Salad (9 slices pepperoni only) calories by ingredient
Submitted by:

Introduction

Good, traditional pasta salad Good, traditional pasta salad
Number of Servings: 10

Ingredients

    1.0 medium (2-1/2" dia) Onions, raw
    2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
    1.0 tbsp Extra Virgin Olive Oil
    1.0 serving 1 Med. Green Bell Pepper
    6.0 cup Great Value Shell Pasta - 16 oz - whole box
    55.0 serving Pearls Medium Pitted Black Olives - whole can, 6 oz
    8.0 oz Kraft Extra Sharp Cheddar Cheese - 8 oz
    18.0 gram Hormel Original Pepperoni Slices - 6 oz (15 slices = 30 grams)
    0.5 tsp Kosher Salt
    1.0 tbsp Black Pepper, Coarse Ground
    24.0 tbsp Walden Farms Italian Dressing - 12 oz bottle = 24 Tbls

Directions

Boil pasta in EVOO & salted water. Drain. Dice remaining ingredients, except for Italian dressing & Black Pepper. Mix in cooled pasta. Add Italian Dressing & Pepper. Mix thoroughly. Cover. Refrigerate. Serving Size: 8 ea 1-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user BERIEDER.

Rate This Recipe