Coconut Curry Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 243.8
- Total Fat: 18.1 g
- Cholesterol: 0.0 mg
- Sodium: 24.7 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 4.8 g
- Protein: 2.6 g
View full nutritional breakdown of Coconut Curry Butternut Squash Soup calories by ingredient
Introduction
creamy butternut squash soup creamy butternut squash soupNumber of Servings: 6
Ingredients
-
3 clove Garlic
1.50 cup, chopped Onions, raw
4 cup, cubes Butternut Squash
1.71 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2 serving Bertolli EVOO (1 tbsp)
.5 tbsp *OILS - Sesame Seed Oil - Dynasty
Directions
sautee onions & garlic in oils until soft. bring 2 cups vegetable broth to a boil, add butternut squash, garlic & onions, plus 3 tbs curry powder. reduce to a simmer for 15-20 mins or until squash is soft.
blend soup in batches until smooth, return to pot, stir in coconut milk. add salt & pepper to taste.
Serving Size: makes 5
blend soup in batches until smooth, return to pot, stir in coconut milk. add salt & pepper to taste.
Serving Size: makes 5