Vegan 4 bean salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 543.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 9.9 g
  • Protein: 9.2 g

View full nutritional breakdown of Vegan 4 bean salad calories by ingredient


Introduction

Delicious and SUPER easy vegan 4 bean salad. Note make sure the light Italian dressing you’r
e using is vegan. Delicious and SUPER easy vegan 4 bean salad. Note make sure the light Italian dressing you’r
e using is vegan.
Number of Servings: 8

Ingredients

    2 cup Beans, black
    1 serving Beans, Kidney beans dark red 3 serv can
    2 cup Cannellini Beans White Kidney Beans Bushs
    2 cup Kroger Canned Cut Green Beans
    2 cucumber (8-1/4") Cucumber (with peel)
    2 stalk, large (11"-12" long) Celery, raw
    8 tbsp Kraft Light Done Right Italian Salad Dressing

Directions

Drain all cans and mix everything together. Let chill for 20 minutes in refrigerator then serve. Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user EWILLETT42.