Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.0
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.2 mg
Sodium 543.7 mg
Potassium 455.9 mg
Total Carbohydrate 28.8 g
Dietary Fiber 9.9 g
Sugars 4.0 g
Protein 9.2 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 9.0 %
Copper 6.0 %
Folate 19.6 %
Iron 16.1 %
Magnesium 10.0 %
Manganese 13.2 %
Niacin 2.2 %
Pantothenic Acid 2.7 %
Phosphorus 8.3 %
Riboflavin 2.9 %
Selenium 0.9 %
Thiamin 8.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan 4 bean salad

View the full Vegan 4 bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan 4 bean salad

57 calories of Beans, black, (0.25 cup)

45 calories of Cannellini Beans White Kidney Beans Bushs, (0.25 cup)

26 calories of Kraft Light Done Right Italian Salad Dressing, (1 tbsp)

18 calories of Beans, Kidney beans dark red 3 serv can, (0.13 serving)

10 calories of Kroger Canned Cut Green Beans, (0.25 cup)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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