Fruit Salad with Apples, Bananas, Oranges, and Pineapple

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Fruit Salad with Apples, Bananas, Oranges, and Pineapple calories by ingredient


Introduction

Easy to make and guests like it too. Easy to make and guests like it too.
Number of Servings: 8

Ingredients

    1 large (8" to 8-7/8" long) Banana, fresh
    1 large (3-1/4" dia) (approx 2 p Apples, fresh with skin
    1 large (3-1/16" dia) Oranges
    2.5 cup, crushed, sliced, or chunk Pineapple, canned
    12 fl oz Pineapple Juice

Tips

I serve this to guests in lieu of high calorie desserts and get compliments.


Directions

Chop up fresh fruit, pour pineapple over top. Gently fold and stir around fruit to completely coat all of it to keep it looking fresh.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KALISWALKER.