Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.8
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.5 mg
Potassium 288.7 mg
Total Carbohydrate 28.9 g
Dietary Fiber 2.3 g
Sugars 22.9 g
Protein 0.9 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 46.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.1 %
Copper 7.5 %
Folate 6.4 %
Iron 2.6 %
Magnesium 6.4 %
Manganese 69.1 %
Niacin 2.6 %
Pantothenic Acid 2.4 %
Phosphorus 1.7 %
Riboflavin 3.2 %
Selenium 1.0 %
Thiamin 8.8 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad with Apples, Bananas, Oranges, and Pineapple


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad with Apples, Bananas, Oranges, and Pineapple

46 calories of Pineapple, canned, (0.31 cup, crushed, sliced, or chunks)

26 calories of Pineapple Juice, (1.50 fl oz)

16 calories of Banana, fresh, (0.13 large (8" to 8-7/8" long))

14 calories of Apples, fresh with skin, (0.13 large (3-1/4" dia) (approx 2 per lb))

11 calories of Oranges, (0.13 large (3-1/16" dia))


No nutrition or calorie comments found.