Low Carb Broccoli Cheddar Cheese Soup

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,659.7

Total Fat: 139.5 g
Cholesterol: 444.5 mg
Sodium: 1,608.2 mg
Total Carbs: 46.2 g
Dietary Fiber: 13.5 g
Protein: 64.2 g

View full nutritional breakdown of Low Carb Broccoli Cheddar Cheese Soup calories by ingredient

Introduction

Makes 4 servings Makes 4 servings

Minutes to Prepare: 10

Minutes to Cook: 18

Number of Servings: 1

Ingredients

2.0 cup Kraft Finely Shredded Sharp Cheddar Cheese

0.75 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

1.0 cup, chopped Onions, raw

4.0 cup, chopped or diced Broccoli, fresh

1.5 cup vegetable stock

1.0 clove Garlic

Directions

Add broccoli chopped fine, diced small onion, garlic and vegetable stock bring to low boil. Cover for 10 min. Add cream cook 3 to 5 min Add cheese, salt and pepper to taste. When cheese fully melted serve immediately.

Serving Size: 4

Number of Servings: 1.0

Recipe submitted by SparkPeople user ATKINS_495709.