Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,659.7
Total Fat 139.5 g
Saturated Fat 89.3 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 19.2 g
Cholesterol 444.5 mg
Sodium 1,608.2 mg
Potassium 1,541.1 mg
Total Carbohydrate 46.2 g
Dietary Fiber 13.5 g
Sugars 18.0 g
Protein 64.2 g
Vitamin A 209.0 %
Vitamin B-12 5.4 %
Vitamin B-6 41.5 %
Vitamin C 567.2 %
Vitamin D 23.2 %
Vitamin E 35.7 %
Calcium 192.2 %
Copper 13.7 %
Folate 71.9 %
Iron 19.7 %
Magnesium 29.3 %
Manganese 53.9 %
Niacin 12.9 %
Pantothenic Acid 25.3 %
Phosphorus 40.0 %
Riboflavin 38.3 %
Selenium 18.3 %
Thiamin 22.7 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Broccoli Cheddar Cheese Soup

View the full Low Carb Broccoli Cheddar Cheese Soup Recipe & Instructions
Submitted by: Atkins_495709

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Broccoli Cheddar Cheese Soup

880 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (2 cup)

616 calories of Heavy Whipping Cream, (0.75 cup, fluid (yields 2 cups whipped))

99 calories of Broccoli, fresh, (4 cup, chopped or diced)

61 calories of Onions, raw, (1 cup, chopped)

4 calories of Garlic, (1 clove)

0 calories of vegetable stock, (1.50 cup)


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