Tomatoe basil Parmesan Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 6.8 g
  • Cholesterol: 23.4 mg
  • Sodium: 841.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Tomatoe basil Parmesan Soup calories by ingredient


Introduction

Instant pot Instant pot
Number of Servings: 8

Ingredients

    4 cup (8 fl oz) Chicken Broth
    2 cup Del Monte Petite Cut Diced Tomatoes
    2 serving Tomatoes, Roma, Fresh, 1 Med
    1 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    2 tbsp Basil
    1 tsp Oregano, ground
    1.5 cup Half and Half Cream
    6 tbsp Parmesan Cheese, shredded
    0.5 cup Tomato Paste

Directions

Sauté celery carrot and onion in instant pot. Add spices (including salt and pepper to taste). Add broth, diced tomatoes, fresh tomatoes and Tomato paste. Cook under high pressure 10 minutes. Release steam. Blend soup. Add half and half and cheese. Heat. Serve.

Serving Size: Makes 8 serving (approx 1 1/4 cup)

Number of Servings: 8

Recipe submitted by SparkPeople user MYYEAR19.