Nut Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 457.0
- Total Fat: 24.0 g
- Cholesterol: 107.8 mg
- Sodium: 279.8 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 2.1 g
- Protein: 8.3 g
View full nutritional breakdown of Nut Cake calories by ingredient
Introduction
nuts with a hint of rum nuts with a hint of rumNumber of Servings: 12
Ingredients
-
5 medium Egg, fresh, whole, raw
300 grams Granulated Sugar
200 grams Butter, salted
44 mL Rum
1 dash Salt
375 grams Flour, white
150 grams Hazelnuts
15 grams Baking Powder
125 mL Milk, canned, evaporated
Directions
Heat oven to 350
Prepare Bundt pan
Finely grind the hazelnuts
Cream together: eggs, sugar and butter.
Add rum and salt.
Sift flour and baking powder
Alternate Blending the flour, ground nuts and milk into the liquid mixture
Spoon mixture into baking pan
Bake 50 minutes in convection oven 60 minutes in normal oven
Check for doneness using a toothpick
Serving Size: 12 slices approx 4 ounces each
Number of Servings: 12
Recipe submitted by SparkPeople user CCRAHN.
Prepare Bundt pan
Finely grind the hazelnuts
Cream together: eggs, sugar and butter.
Add rum and salt.
Sift flour and baking powder
Alternate Blending the flour, ground nuts and milk into the liquid mixture
Spoon mixture into baking pan
Bake 50 minutes in convection oven 60 minutes in normal oven
Check for doneness using a toothpick
Serving Size: 12 slices approx 4 ounces each
Number of Servings: 12
Recipe submitted by SparkPeople user CCRAHN.