Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 457.0
Total Fat 24.0 g
Saturated Fat 10.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.2 g
Cholesterol 107.8 mg
Sodium 279.8 mg
Potassium 181.5 mg
Total Carbohydrate 52.5 g
Dietary Fiber 2.1 g
Sugars 26.8 g
Protein 8.3 g
Vitamin A 11.1 %
Vitamin B-12 3.7 %
Vitamin B-6 6.0 %
Vitamin C 1.7 %
Vitamin D 6.0 %
Vitamin E 10.9 %
Calcium 13.2 %
Copper 13.2 %
Folate 20.4 %
Iron 13.7 %
Magnesium 7.7 %
Manganese 49.3 %
Niacin 10.5 %
Pantothenic Acid 3.5 %
Phosphorus 16.0 %
Riboflavin 16.0 %
Selenium 16.2 %
Thiamin 22.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nut Cake

View the full Nut Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nut Cake

120 calories of Butter, salted, (16.67 grams)

114 calories of Flour, white, (31.25 grams)

95 calories of Granulated Sugar, (25 grams)

79 calories of Hazelnuts, (12.50 grams)

27 calories of Egg, fresh, whole, raw, (0.42 medium)

15 calories of Milk, canned, evaporated, (10.42 mL)

8 calories of Rum, (3.67 mL)

1 calories of Baking Powder, (1.25 grams)

0 calories of Salt, (0.08 dash)


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