Banana Oat Breakfast Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 8.9 g
  • Cholesterol: 19.7 mg
  • Sodium: 121.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Oat Breakfast Cookies calories by ingredient


Introduction

Breakfast cookies/ snacks Breakfast cookies/ snacks
Number of Servings: 24

Ingredients

    8 tbsp Skippy Natural Creamy Peanut Butter
    .5 cup Butter, salted
    .75 cup, packed Brown Sugar
    1 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    2 medium (7" to 7-7/8" long) Banana, fresh
    .5 tsp Baking Soda
    0.25 tsp Morton Iodized Salt
    .75 cup Flour - Gold medal all purpose flour
    .75 serving Great Value Whole Wheat Flour Tortillas
    .25 cup Cereals ready-to-eat, wheat germ, toasted, plain
    2 cup Quaker Oats Old-Fashioned Rolled Oats
    8 tbsp Chocolate chips, Hershey's milk chocolate

Directions

Cream PB & butter in electric mixer. Add brown sugar, mix. Add eggs & vanilla, mix. Add banana, baking soda & salt, mix. Mix in flour, whole wheat flour & wheat germ. Stir in oats, chips (we add 1/4 c PB chips, not in database) & walnuts. Scoop in about 1T scoops on greased cookie sheet. Bake at 350 degrees for about 15 minutes. Let cool for one minute on sheet pan & then allow to completely cool on baking rack. Best if eaten within 234 hours or freezes.

Serving Size: makes 24 cookies