Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 173.2
Total Fat 8.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 19.7 mg
Sodium 121.3 mg
Potassium 79.5 mg
Total Carbohydrate 24.0 g
Dietary Fiber 1.7 g
Sugars 11.4 g
Protein 3.6 g
Vitamin A 2.8 %
Vitamin B-12 0.5 %
Vitamin B-6 3.6 %
Vitamin C 1.6 %
Vitamin D 1.1 %
Vitamin E 3.2 %
Calcium 1.7 %
Copper 1.8 %
Folate 1.8 %
Iron 4.7 %
Magnesium 2.2 %
Manganese 13.7 %
Niacin 4.9 %
Pantothenic Acid 0.5 %
Phosphorus 2.3 %
Riboflavin 2.4 %
Selenium 1.5 %
Thiamin 2.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Oat Breakfast Cookies

View the full Banana Oat Breakfast Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Oat Breakfast Cookies

33 calories of Butter, salted, (0.02 cup)

31 calories of Skippy Natural Creamy Peanut Butter, (0.33 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

24 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.08 cup)

23 calories of Chocolate chips, Hershey's milk chocolate, (0.33 tbsp)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

4 calories of Cereals ready-to-eat, wheat germ, toasted, plain, (0.01 cup)

4 calories of Great Value Whole Wheat Flour Tortillas, (0.03 serving)

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Morton Iodized Salt, (0.01 tsp)


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