Beyond Chili for the slow cooker
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 268.4
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,292.1 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 9.6 g
- Protein: 17.1 g
View full nutritional breakdown of Beyond Chili for the slow cooker calories by ingredient
Introduction
My husband was raving about this for months before I let out the secret that it was vegan. It's kind of on the spicy side if you're a pansy (just admit it and adjust amounts of the various peppers accordingly). Husband likes it over rice, I like it over a sweet potato. If you aren't vegan, it's good with an 1/8 to 1/4 cup of sharp cheddar on top. My husband was raving about this for months before I let out the secret that it was vegan. It's kind of on the spicy side if you're a pansy (just admit it and adjust amounts of the various peppers accordingly). Husband likes it over rice, I like it over a sweet potato. If you aren't vegan, it's good with an 1/8 to 1/4 cup of sharp cheddar on top.Number of Servings: 6
Ingredients
-
8 oz Beyond Meat - The Beyond Burger
3.5 cup Simple Truth Organic Tri-Bean blend
3.5 cup Tomato Sauce
2 tsp Cumin seed
1.5 tsp Chili powder
1 tsp Garlic Salt
1.5 tsp Pepper, black
2 clove Garlic
1 tsp Pepper, red or cayenne
.20 cup, sliced Jalapeno Peppers
Directions
1. "Brown" the Beyond Burger (it doesn't actually brown like actual beef, just turns a darker pink) with a pinch of each of the spices. You can do it with a splash of water instead of oil if you use a non-stick pan.
2. Dice up the garlic and jalapenos (if desired)
3. Add everything to your slow cooker and cook on low for 4-6 hours.
Boom! Done. Super easy.
Serving Size: 6ish servings of around a cup and a half ...ish
2. Dice up the garlic and jalapenos (if desired)
3. Add everything to your slow cooker and cook on low for 4-6 hours.
Boom! Done. Super easy.
Serving Size: 6ish servings of around a cup and a half ...ish