Beyond Chili for the slow cooker

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,292.1 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 9.6 g
  • Protein: 17.1 g

View full nutritional breakdown of Beyond Chili for the slow cooker calories by ingredient
Submitted by:

Introduction

My husband was raving about this for months before I let out the secret that it was vegan. It's kind of on the spicy side if you're a pansy (just admit it and adjust amounts of the various peppers accordingly). Husband likes it over rice, I like it over a sweet potato. If you aren't vegan, it's good with an 1/8 to 1/4 cup of sharp cheddar on top. My husband was raving about this for months before I let out the secret that it was vegan. It's kind of on the spicy side if you're a pansy (just admit it and adjust amounts of the various peppers accordingly). Husband likes it over rice, I like it over a sweet potato. If you aren't vegan, it's good with an 1/8 to 1/4 cup of sharp cheddar on top.
Number of Servings: 6

Ingredients

    8 oz Beyond Meat - The Beyond Burger
    3.5 cup Simple Truth Organic Tri-Bean blend
    3.5 cup Tomato Sauce
    2 tsp Cumin seed
    1.5 tsp Chili powder
    1 tsp Garlic Salt
    1.5 tsp Pepper, black
    2 clove Garlic
    1 tsp Pepper, red or cayenne
    .20 cup, sliced Jalapeno Peppers

Directions

1. "Brown" the Beyond Burger (it doesn't actually brown like actual beef, just turns a darker pink) with a pinch of each of the spices. You can do it with a splash of water instead of oil if you use a non-stick pan.

2. Dice up the garlic and jalapenos (if desired)

3. Add everything to your slow cooker and cook on low for 4-6 hours.

Boom! Done. Super easy.

Serving Size: 6ish servings of around a cup and a half ...ish

Rate This Recipe