Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 2.8 g
  • Cholesterol: 7.7 mg
  • Sodium: 116.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.6 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Tuna salad Tuna salad
Number of Servings: 10

Ingredients

    147.0 gram(s) Yambean (jicama), raw
    2.58 serving starkist chunk light Tuna in water (3 oz can)
    1.0 serving(s) cheddar jack winco
    6.0 serving Egg white-large (1 egg white=38gms)
    1.0 serving(s) nonfat greek yogurt winco

Directions

Mix in bowl

Serving Size: 80-82 grams, 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user SAMBEREN.

TAGS:  Fish | Lunch | Fish Lunch |