Homemade Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 1.3 g
  • Cholesterol: 28.6 mg
  • Sodium: 1,027.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.9 g

View full nutritional breakdown of Homemade Chicken Soup calories by ingredient


Introduction

fresh veggies and chicken thigh with bullion fresh veggies and chicken thigh with bullion
Number of Servings: 1

Ingredients

    1.5 oz Baby Carrots
    .25 serving Cellery, Raw -1 Stalk, large (11" - 12" long) (64g)
    .75 serving new potatoe -one medium 75g
    .15 cup Frozen green peas
    1 serving Bullion - Chicken - Wyler's x 1 Cube (by TIPCTURDLE)
    .5 thigh, bone and skin removed Chicken Thigh

Directions

place all ingredients in sauce ban with 1.5 cups of water

Serving Size: about 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user L92616.